Samyang Buldak 2xSpicy 130g

The ORIGINAL Fire Noodle (Buldak Bokkeum Myeon) Challenge first gained popularity when people documented how they completed the challenge of eating an entire pack of fire noodles in the shortest amount of time.

The Samyang Hot Chicken Ramen, commonly known as fire noodles, will undoubtedly whet your appetite for even more spiciness! They stand to be some of the spiciest ramyeons on the Korean market. The flakes in these deliciously spicy noodles are made from dried seaweed and sesame seeds. They are also refined with sesame and grilled seaweed flakes (KMF Halal certified).

Preparation information:

1. Cover the pasta with 600ml of boiling water and cook for five minutes.
2. Remove the noodles from the water (8 tablespoons of water remaining) and add the liquid soup. Stir-fry them for 30 seconds.
3. Add the flakes and mix well before serving.

Best before: February 15, 2024

Ingredients:

Noodles (73.9%): Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier [soy lecithin (E322)], acidity regulator [potassium carbonate anhydrous (E501(i)), sodium carbonate (E500(i)), dibasic sodium phosphate (E339(ii)), citric acid (E330)], thickener [guar gum (E412)], green tea flavor oil

Soup (24.7%): water, sugar, butter flavor sauce, flavor enhancer [monosodium L-glutamate (E621), disodium 5'-ribonucleotide (E635)], artificial chicken flavor, whole milk powder, artificial chicken flavor powder, Soy sauce, milk powder, soybean oil, onion, curry powder, chili pepper powder, salt, chili powder, garlic, cumin powder, paprika extract, decolorized chili extract, black pepper powder, nutmeg powder

Flake (1.4%): dried carrot flake, dried onion flake, dried bok choy

Contains allergens: celery, cereals containing gluten, shellfish, eggs, fish, milk, mussels, mustard, tree nuts, peanuts, sesame, soy products